Ingredients

The following ingredients have 4 Servings
  • 3 cups Flour
  • 2 cups Sugar
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 4 large Eggs (room temperature)
  • 1 cup Oil
  • 1 teaspoon Vanilla Extract
  • 2 cups Apples (chopped and peeled (about 2 medium))

Instruction

  • Preheat the oven to 350ºF and grease and line 2 9x5 loaf pans with parchment paper. Then grease the paper.
  • In a large bowl whisk the flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt together and set aside.
  • In a separate bowl whisk the eggs, oil, and vanilla. Add the flour mixture to the wet ingredients and stir to combine (the mixture will be thick).
  • Gently fold the apples into the batter and divide between the two prepared pans.
  • Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.