Ingredients

The following ingredients have 10 Servings
  • 1 3/4 cups (228g) all-purpose flour
  • 2 tsp ground cinnamon
  • 1 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (112g) unsalted butter, melted
  • 3/4 cups (155g) sugar
  • 3/4 cup (168g) packed light brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1/4 cup milk or applesauce
  • 2 cups (about 210g) chopped apples, cored and peeled

Instruction

  • Preheat oven to 350 degrees. Grease a 9×5 loaf pan very well with non-stick baking spray.
  • In a medium size bowl, combine the flour, baking powder, cinnamon and salt. Whisk together to combine, then set aside.
  • Combine the melted butter, sugars, eggs, vanilla extract and milk or applesauce and whisk together to combine.
  • Add the dry ingredients to the wet ingredients and stir to combine. Don’t over-mix.
  • Fold in the chopped apples
  • Pour the batter into the loaf pan and bake for 60-65 minutes, or until a toothpick inserted in the middle comes out clean.
  • Remove the loaf from the oven and allow to cool for about 10 minutes, and then remove to a cooling rack to cool completely.
  • Apple bread can be served warm or at room temperature. Store at room temperature, well covered. Best if eaten within 4-5 days.