Ingredients
The following ingredients have 7 Servings
- 2-3 lbs boneless pork loin or shoulder
- 1 package Campbell's Apple Bourbon Pulled Pork slow cooker sauce
- pinch brown sugar (optional)
- splash of apple cider vinegar (optional)
Instruction
- Pat meat dry with a paper towel and place in bottom of slow cooker.
- Pour sauce over the meat.
- Cover and cook on LOW for 7-8 hours (or 4-5 hours on HIGH
- Using two forks, shred pork and mix together with remaining sauce.
- If desired, stir in the brown sugar and vinegar.