Ingredients

The following ingredients have 4 Servings
  • 2 large apples (cored and sliced)
  • 3 cups blueberries (fresh or frozen)
  • 5 tbsp date sugar (or use brown sugar or coconut sugar)
  • 2 tbsp cornstarch (or arrowroot flour)
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1 cup oat flour ((see notes))
  • 1/2 heaped cup almond flour ((see notes))
  • 4 tbsp date sugar (or use brown sugar or coconut sugar)
  • 5 tbsp tapioca flour (or arrowroot flour)
  • 4 tbsp coconut oil ((see notes))
  • 1 tsp vanilla extract

Instruction

  • You can watch the video in the post for visual instructions.Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius).
  • Chop the apples and transfer them to a large bowl, along with the blueberries.
  • Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.
  • Transfer the fruit mixture to a baking pan (mine measures 6×9 inches/15×23 cm, but I recommend a larger pan like 8×8/20x20 cm).
  • For the streusel, simply add all dry ingredients to a medium-sized mixing bowl, then stir with a spoon.
  • Add coconut oil + vanilla extract and mix everything with your clean hands until the mixture is crumbly. If it's too dry, add a little more oil or a little water.
  • Sprinkle the streusel on top of the fruit mixture and bake the crumble in the oven for about 30 minutes or until the top is slightly golden brown. Enjoy warm!