Ingredients

The following ingredients have 6 Servings
  • 5 apples, (peeled, cored, and sliced (Gala, Braeburn or Honeycrisp))
  • 1 pint fresh blackberries
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 1 tablespoon arrowroot powder
  • 1 cup blanched almond flour (not almond meal)
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 2 tablespoons grapeseed oil or palm shortening
  • 2 tablespoons agave nectar, honey, or maple syrup

Instruction

  • In a large bowl, toss together apples, blackberries, lemon juice, vanilla, and arrowroot
  • Transfer mixture to an 8 x 8 inch baking dish
  • To make topping, in a food processor, combine almond flour, salt, baking soda, oil, and maple syrup
  • Crumble topping over apple-blackberry mixture
  • Cover with tin foil and bake at 350°F for 60 to 70 minutes until fruit is juicy and bubbling
  • Uncover and bake for 10-15 minutes to brown topping
  • Serve