Ingredients
The following ingredients have 12 Servings
- 2 Granny Smith apples
- 1 1/2 cup frozen blackberry
- 2 tbs chia seeds
- 2 eggs
- 1/3 cup coconut sugar
- 1/3 cup wholemeal plain flour
- 1/2 tsp baking powder
- 2.00 cup desiccated coconut
- 1/2 cup almond meal
- 1/2 cup wholemeal plain flour
- 125 g butter
- 1 tbs honey
Instruction
- Preheat oven to 180C (160C fan-forced). Line a 30cm x 20cm slice tin with baking paper.
- To make base, mix coconut, almond meal and flour in a bowl. Melt together butter and honey. Stir through dry mixture, then press into lined tin. Bake for 10-12 minutes until golden.
- Peel, core and slice apples. Place in a saucepan with a few splashes of water. Cover with a lid and cook for 4-5 minutes until soft. Add 1 cup blackberries and cook for a further minute. Use a stick blender to puree. Set aside to cool slightly. Stir through chia seeds.
- Whisk together eggs and coconut sugar until pale and frothy. Fold through flour, baking powder and coconut.
- Dollop spoonfuls of apple and blackberry puree onto cooked base. In gaps, dollop spoonfuls of batter. Roughly swirl to combine - being careful not to mix completely. Sprinkle over remaining blackberries. Bake for 20-25 minutes until golden and cooked through.
- Cut into squares or bars to serve.
