Ingredients

The following ingredients have 8 Servings
  • 3 whole apples, preferably granny smith
  • 7 slices wheat bread
  • 3/4 c. salted butter
  • 1 1/2 c. packed brown sugar
  • 1/4 c. water

Instruction

  • Peel the apples and slice them into 1/2-inch thick wedges. Slice the bread into a small dice or tear into very small pieces.
  • Coat a 9-inch by 9-inch baking dish or a 9-inch pie plate with butter. Then add one-third of the breadcrumbs, one-third of the brown sugar, and one-half of the apple slices. Repeat these layers once more, then finish with a third layer of breadcrumbs and brown sugar.
  • Slice the butter and lay the slices all over the top of the final layer. Sprinkle water all over the top, cover with foil and bake in a 375-degree oven until the apples are tender, about 40 minutes. Remove the foil and bake 5-10 more minutes to brown the top.
  • Serve with ice cream, whipped cream, or Reddi Whip, if you’re feeling ornery. Enjoy!