Ingredients

The following ingredients have 20 Servings
  • 1/2 cup butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 cups Musselman's Apple Butter
  • 12 ounces dark beer (porter or stout)
  • 1 tablespoon molasses
  • 4 cups all purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt

Instruction

  • Preheat the oven to 350 degrees F. Butter and flour two standard loaf pans.
  • Using an electric mixer, cream the butter and sugar together until fluffy. Add the eggs, Musselman's Apple Butter, beer and molasses and mix well.
  • In a separate bowl, whisk the flour, baking powder and salt together. Slowly add to the wet mixture. Beat to combine.
  • Pour the batter evenly into the prepared loaf pans. Bake for 60-70 minutes, until a toothpick inserted into the middle of the loaf, comes out clean.
  • Cool in the loaf pans for 10 minutes before gently inverting to release the loaves. Once completely cool, wrap well to store.