Ingredients

The following ingredients have 20 Servings
  • 2 eggs
  • 1/3 cup sour cream (or Greek yogurt- plain or vanilla)
  • 1/2 cup vegetable oil
  • 1 cup mashed ripe bananas (about 2-3 bananas)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 2 cups all purpose or bread flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup peeled & diced apple ((about 1 small apple))
  • 3 tbsp flour
  • 4 tbsp brown sugar
  • 1/4 tsp cinnamon
  • 1 tbsp melted butter
  • 1/2 cup powdered sugar
  • 2 tsp hot water

Instruction

  • Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside. 
  • In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
  • In a smaller bowl combine dry ingredients and whisk until well incorporated.
  • Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
  • Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
  • Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
  • Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
  • Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.