Ingredients

The following ingredients have 1 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 12 slices bacon, chopped
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/4 cup red raspberry preserves
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 large apple, peeled, chopped
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Instruction

  • Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  • Meanwhile, in 10-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Drain on paper towels; set aside.
  • Spread cream cheese over partially baked crust to within 1/2 inch of edges. Spread preserves over cream cheese. Top with pepper Jack cheese, bacon, apple and Cheddar cheese. Bake 5 to 10 minutes longer or until thoroughly heated and cheese is melted.