Ingredients

The following ingredients have 10 Servings
  • 10 cups of cubed dry white bread
  • 1 packages of Johnsonville pre-cooked Andouille Sausage
  • 2 tablespoons butter
  • 2 cups diced white onion
  • 1 1/2 cups chopped celery
  • 2 tablespoons poultry spice
  • 1 tablespoon dried rosemary
  • 2 tablespoons dried parsley
  • 1 cup large Golden Delicious apple approx. 1.5 diced (peeled and cored)
  • 1 1/2 cups of chicken stock
  • 2-3 tablespoons butter to grease crockpot

Instruction

  • Grease a large 6 Qt/ 5.6 L s crockpot with 2-3 tbsp butter and set aside.
  • Place dried bread cubes in a very large bowl - my largest tupperware bowl did the trick. Chop up the sausage and place in with the bread cubes.
  • Cook the onions over medium heat in a large skillet in the two tbsp of butter until evenly cooked.
  • Add the celery, poultry seasoning, rosemary and parsley and cook for 4-5 minutes until the celery starts to soften.
  • Pour the onion mixture over the bread cubes in bowl. Mix in chopped apple..
  • Pour the chicken stock over the bread and toss the stuffing in the bowl, over and over until the stuffing is coasted and mixed. Try not to stir if possible.
  • Place into the greased crockpot. Cook on low for 5 hours.
  • Serve and enjoy!