Ingredients

The following ingredients have 4 Servings
  • 2 refrigerated pie crusts (9 inches each)
  • 2 cups red rhubarb (sliced)
  • 1 cup granulated sugar
  • 1 teaspoon cinnamon
  • 21 ounces apple pie filling (canned)
  • ¾ teaspoon apple pie spice
  • 3 tablespoons instant tapioca

Instruction

  • Preheat oven to 325 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place one unbaked pie crust in the pan.
  • In a medium bowl, mix rhubarb, sugar and cinnamon. Let sit for fifteen minutes, stirring on and off.
  • Add in the pie filling, apple pie spice and tapioca and mix together.
  • Pour into pie crust-lined pan, and then lay the second pie crust over the top and flute the edges of the crust.
  • Bake for 55 minutes and let cool completely prior to serving.