Ingredients

The following ingredients have 12 Servings
  • 30ml (2 tbsp) butter
  • 450g (1lb) rhubarb, washed and chopped
  • 45ml (3 tbsp) port [optional]
  • 450g (1lb) apples, cored, peeled and sliced
  • 100g (3oz) caster sugar
  • 200g (7oz) flour
  • 120g (4oz) rolled oats
  • 200g (7oz) butter
  • 200g (7 oz) caster sugar

Instruction

  • Preheat the oven to 180°C (fan 160°C/356°F/gas 4).
  • Melt the butter in a large saucepan then gently fry the rhubarb for 3 minutes.
  • [Optional] Turn up the heat, add the port and let it sizzle for a minute. Lower the heat again.
  • Add the sugar and apples, stir and cook for 2 minutes.
  • Remove the saucepan from the heat and place the crumble filling in a large baking dish.
  • To make the crumble, rub the oats, flour, sugar, and butter together in a bowl with your fingertips until well mixed.
  • Sprinkle this mixture over the fruit and bake for 30-45 minutes, or until the fruit bubbles and the topping is golden brown.
  • Serve with custard or ice cream. Enjoy!