Ingredients

The following ingredients have 18 Servings
  • 210 g plain white flour
  • 90 g plain wholemeal flour
  • 160 g soft brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 2 eggs (lightly beaten)
  • 250 g pumpkin puree (unsweetened)
  • 125 ml vegetable oil
  • 3 apples ((weighed 240g after being peeled, cored and chopped))

Instruction

  • Put all the dry ingredients (flour, sugar, bicarbonate of soda, salt and spices) in a large bowl. Stir together.
  • In another bowl lightly beat the eggs then add the pumpkin puree and oil.
  • Add the pumpkin mixture to the bowl with the flour and stir until just combined.
  • Stir in the pieces of apple.
  • Divide into 18 muffin cases.
  • Bake in a pre-heated oven at 160C for 30 minutes. Test with a skewer and if it come out clean they are ready.
  • Sprinkle a little icing sugar over the top to serve if desired