Ingredients
The following ingredients have 6 Servings
- 2 1/2 cups fresh plums ((pitted and chopped, about 10 plums))
- 1 1/2 cups apples ((peeled, cored and chopped, about 4 apples))
- 100 g sugar
- 1 tbsp ground cinnamon
- 175 g plain flour
- 150 g butter
- 50 g oats
Instruction
- In a bow, mix the chopped plums, apples, cinnamon, and 2 tablespoons of sugar.
- Mix well and set aside.
- In another bowl, add the flour and butter cut into cubes, and use your hands to rub them together until they resemble breadcrumbs.
- Add the oats, and the remaining sugar and mix well.
- Butter an oven-proof dish, arrange the fruit in a layer, then top with the flour mixture.
- Bake in the preheated oven at 190 degrees Celsius (375 Fahreneheit) for 45-60 minutes or until the top is golden.
