Ingredients
The following ingredients have 6 Servings
- 3 Apple (diced)
- 3 Pear (diced)
- 0.5 tsp Cinnamon
- 3 tbsp Light brown sugar
- 250 g plain flour
- 120 g Caster sugar
- 150 g Butter (cubed)
Instruction
- Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well.
- Put the crumble ingredients in to a bowl and using your fingers, crumble the butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in.
- Cover the fruit with the crumble mixture.
- Put in a preheated oven at 190°C/375°F/Gas 5 for 40 minutes until the topping is golden brown.
