Ingredients
The following ingredients have 6 Servings
- 2 medium apples ((I used Gala))
- 1/4 cup natural peanut butter ((creamy or crunchy))
- 1/4 cup Maple Pistachio Granola ((or your favorite kind))
Instruction
- Cut the stem and root ends off of each apple. Cut each apple crosswise into 3 slices. They will be about ¾-inch thick. Using a small paring knife, cut out the core of each slice. Alternatively, use an apple corer to core the apples, then cut into slices.
- Spread 2 teaspoons peanut butter on each apple ring. Top each with 2 teaspoons granola, pressing the granola lightly into the peanut butter so it sticks. Serve.
