Ingredients

The following ingredients have 10 Servings
  • 2 large apples, (cored and cut into 1/2 inch cubes)
  • 1 teaspoon lemon juice
  • 5 cups corn, (see notes)
  • 1/4 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons parsley, (fresh, finely chopped)

Instruction

  • In a large bowl, toss the diced apples with the lemon juice immediately to prevent the apples from browning.  
  • Add the corn, mayonnaise, salt, ground black pepper, and parsley.  Toss well to coat.
  • Transfer to food-safe container and refrigerate for a minimum of 2 hours before serving.