Ingredients

The following ingredients have 6 Servings
  • ½ loaf Pepperidge Farm Swirl Cinnamon Raisin Bread
  • 1 ½ cups peeled diced apples
  • 1 cup shredded cheddar cheese
  • ½ cup raisins
  • 1 teaspoon cinnamon
  • ½ teaspoon freshly ground nutmeg
  • 1 ½ cups whole milk
  • 5 egg whites plus 1 whole egg
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon powdered sugar

Instruction

  • Reserve 3 slices of bread and cube the rest.
  • In a large bowl toss cubed raisin bread with apples, cheddar cheese, raisins, cinnamon, and nutmeg.
  • In a separate bowl, mix milk, egg whites, whole egg, honey, vanilla extract and salt.
  • Pour wet over dry and mix. Pour the entire bowl into a 2 quart casserole dish and lay the whole slices over top, pressing down with a wooden spoon so everything is soaked. The whole slices can be cut to fit the shape of the casserole dish.
  • Cover with plastic wrap and place in the refrigerator for 8-24 hours.
  • When ready to bake, preheat the oven to 350 degrees.
  • Cover the top with parchment paper cut out to fit casserole dish then cover with foil.
  • Bake covered for 40 minutes. Uncover and bake for another 20 minutes until puffed and browned.
  • Turn off oven and let dish sit in oven for 10 more minutes.
  • Remove from the oven, dust with powdered sugar, and serve warm with syrup, fruit or sweet sauces on the side.