Ingredients

The following ingredients have 2 Servings
  • 2 pieces of whole-grain naan bread (or two homemade flatbread crusts that are about 6 to 7 inches diameter)
  • 1 to 2 apples sliced thin
  • 3 fresh figs cut into quarters
  • 1 tablespoon olive oil
  • 1 clove crushed garlic
  • 3 to 4 ounces of goat cheese (crumbled)
  • a few handfuls of baby arugula

Instruction

  • Pre-heat the oven to 400.
  • Slice the apples and figs and set them aside.
  • Crush the garlic, and add it to 1 tablespoon oil and stir.
  • Use a pastry brush to smear the oil and garlic mixture over the flatbread crust.
  • Top the flatbread with the apples, figs, and cheese crumbles.
  • Bake until everything is heated through and the cheese melts - about 10 minutes.
  • Remove the flatbreads from the oven and top with baby arugula and serve.