Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cup all-purpose flour
  • ½ cup white sugar
  • Pinch of salt
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla
  • ½ cup milk
  • 1 peeled and sliced apple (to place on top of the batter.)
  • 1/3 cup sliced almonds (To sprinkle between the apples.)

Instruction

  • Preheat oven to 350F/180C.
  • Line a 9” spring form pan with parchment paper, or grease, flour the pan, and keep aside.
  • In a bowl, add all the dry ingredients – except almonds - and whisk well.
  • In another bowl, add all the wet ingredients and whisk well.
  • Add the dry to wet ingredients and whisk gently until combined. Do not overdo this step or the cake will come out dry and tough.
  • Pour the batter the baking pan, then place the apple slices gently on top. Add the almonds between each apple slice and in the middle of the cake.
  • Bake for 40 minutes or until a toothpick comes out clean from the center of the cake.
  • Keep the cake in the pan and cool on cooling rack for 10 minutes. Remove cake from the pan and let it cool completely on cooling rack.