Ingredients

The following ingredients have 6 Servings
  • 1/4 cup granulated sugar
  • 1 1/2 cups water
  • 1/3 cup vanilla beverage syrup (such as Torani or Amoretti)
  • 1 cup Aperol liqueur

Instruction

  • Combine the sugar and water In a 4 cup or larger glass heat-proof measure with a pour spout. Stir briefly. Microwave for 2 minutes at 100% power; stir until the sugar dissolves. (Alternatively heat in a saucepan on the stove top). Stir well.
  • Pour in the vanilla syrup and stir well. Allow the mixture to cool 5 minutes. Pour in the Aperol. Mix well to combine.
  • Insert the funnel into an ice pop pouch and fill with the liquid; seal the zip top closure. Divide mixture between the 6 ice pop pouches. Lay filled pouches on a baking tray and freeze until solid, 4 to 6 hours.
  • Serve frozen.