Ingredients

The following ingredients have 4 Servings
  • 1 avocado
  • 200g can sweetcorn , rinsed and drained
  • 1⁄2 onion , finely chopped
  • large handful coriander leaves, chopped
  • bag lightly salted tortilla chips
  • big handful grated cheddar
  • 200g tin chopped tomato

Instruction

  • Cut lengthwise across the avocado and around the stone, then twist and separate the two halves. Scoop out the stone. Use a sharp knife to make diagonal cuts along one half. Then make cuts the other way so you end up with a criss-cross effect. Run a large spoon around the skin, releasing the avocado chunks. Do the same with the other half.
  • Heat grill to high. Mix the avocado with the sweetcorn, tomatoes (adding their juice as well), onion and chopped coriander. Arrange some tortilla chips on a baking sheet. Spoon a little of the salsa onto each chip, then sprinkle all over with cheese. Pop under the grill and cook for 3-5 mins until the cheese is bubbling and melted. Eat straight away.