Ingredients

The following ingredients have 18 Servings
  • 2/3 cup unsweetened applesauce
  • 2/3 cup nut butter (~ any flavor (original recipe uses almond, I used sunflower seed butter))
  • 3/4 cup sugar (~ any granulated type. I used coconut sugar.)
  • 2 Tbsp ground flaxseeds
  • 4 tsp pure vanilla extract
  • 2 2/3 cup old fashioned rolled oats (~ I used gluten-free.)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup sorghum flour (~ or any other healthy type)
  • 1/2 cup mini chocolate chips (~ I used Enjoy Life brand)
  • 1/2 cup cacao nibs (~ I used raw organic)

Instruction

  • Preheat oven to 350. Line two large baking sheets with parchment paper or silicone liners.
  • In a large mixing bowl add applesauce, nut butter, sugar, flaxseeds, and vanilla. Mix well.
  • Add oats, baking soda, and salt. Mix well.
  • Stir in sorghum flour, or whatever flour you choose.
  • Stir in chocolate chips and cacao nibs.
  • Spoon about 1 1/2 Tbsp of dough onto baking sheets. Place about 2 inches apart. Slightly flatten cookies.
  • Bake for 10-12 minutes. Longer for a crunchier cookie. Remove from the oven and let sit about 5 minutes before moving to a cooling rack.
  • Unless you are eating them all in one day…I suggest storing them in the freezer.