Ingredients

The following ingredients have 4 Servings
  • (1) 19-ounce or 20 ounce pkg. *Cheese Tortellini (cooked according to package instructions)
  • 4 ounces Genoa Salami (sliced and rolled)
  • 4 ounces Pepperoni (sliced and rolled)
  • 8 ounce Fresh Mozzarella Cheese (cut into cubes)
  • 1/4 Red Onion (thinly sliced)
  • 3/4 cup Roasted Red Peppers (from jar, sliced)
  • 6 Fresh Basil Leaves (sliced into ribbons)
  • 1/2 cup Parmesan Cheese (optional)
  • 1/2 cup Olive Oil
  • 1/4 cup Red Wine Vinegar
  • 2 Garlic Cloves (minced)
  • 2 teaspoons Salt
  • 1 teaspoon Pepper
  • *can substitute 1 lb. bowtie pasta

Instruction

  • Heat water in large pot over high heat until boiling. Generously salt water. Cook tortellini according to package instructions. Can substitute 1 lb. bowtie pasta for tortellini.
  • To make the dressing, shake olive oil, red wine vinegar, minced garlic, salt, and pepper
  • Slice salami and pepperoni into long slices. Roll up into tight circle.
  • Place cooked tortellini in a large bowl. Toss with red wine vinaigrette. Top with salami, pepperoni, mozzarella cheese, red onion, roasted red peppers, basil, and optional parmesan cheese. Season to taste.
  • Serve either warm or cold.