Ingredients
The following ingredients have 7 Servings
- ¼ cup Red Wine Vinegar
- 1 teaspoon dried oregano
- ¾ teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup Extra Virgin Olive Oil
- ½ cup bottled roasted red peppers (coarsely chopped and drained)
- 1 7-ounce jar pitted Kalamata olives, drained
- 1 ½ cups canned Artichoke hearts (drained)
- ¼ cup sliced red onion
- ½ cup Genoa salami (cut in matchsticks)
- ¼ cup pepperoni (cut in matchsticks)
- ½ cup diced Provolone cheese
- 1 cup grape tomatoes (halved)
- 5 pepperoncini chopped
- 2 cups chopped Romaine leaves
