Ingredients

The following ingredients have 4 Servings
  • 1 pint cherry or grape tomatoes (halved)
  • 1 cup canned artichokes (drained and roughly chopped)
  • 5 oz salami (sliced)
  • 8 oz fresh mozzarella ciliegine (halved (small mozzarella balls))
  • 1/2 cup pepperoncini (chopped)
  • 1/2 cup fresh parsley (chopped)
  • 2 tbsp balsamic vinegar
  • 1 lemon (juiced)
  • 2 tbsp stone ground mustard
  • 2 garlic cloves (minced)
  • 2 tbsp olive oil
  • pinch of salt and pepper

Instruction

  • In a small bowl, whisk together all of the dressing ingredients until well combined.
  • In another medium to large bowl, combine all of the salad ingredients and then pour the dressing over the top. Toss until well combined.
  • Cover and refrigerate to marinate for 1 hour.
  • Store in an airtight container in the refrigerator.