Ingredients
The following ingredients have 6 Servings
- 6 ounces Sliced cured meats: Salami, Prosciutto, Sopressata, Pepperoni, etc.
- 6 ounces Fresh cheese: Bocconcini balls, chunks of Parmesan, slices of provolone or mozzarella
- 2 cups Vegetables: Artichokes, mushrooms, grape or cherry tomatoes (quartered/diced)
- 6 ounces Marinated Olives (variety of green, black, kalamata)
- 1/4 cup extra-virgin olive oil
- 2 cloves finely minced garlic
- Salt and pepper
- Flatbread, crostini, crackers or crispy breadsticks
Instruction
- Whisk together marinade ingredients and toss with the vegetables. Refrigerate for at least 3 hours, and up to two days.
