Ingredients
The following ingredients have 4 Servings
- 1 lb rotini or fusilli
- 2.25 oz sliced black olives (drained)
- 1/2 cup chopped pepperoncini peppers (can substitute banana peppers)
- 1 1/4 cup chopped cherry tomatoes
- 8 oz chopped artichoke hearts
- 8 oz chopped salami
- 8 oz mini fresh mozzarella cheese balls (or chopped fresh mozzarella)
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tbsp Italian Seasoning*
- 1 tsp fresh cracked black pepper
- 1 tsp salt (more or less to taste)
Instruction
- Cook pasta in salted water according to the package instructions, drain, and cool completely before mixing in the other ingredients.
- Dice all the other ingredients for pasta salad while pasta is cooking and cooling.
- Combine pasta, cheese, salami, olives, artichokes, peppers, and tomatoes in a large mixing bowl and mix well.
- Cover the bowl and refrigerate for about 2 hours.
- In a small jar with a lid, combine oil, vinegar, Italian seasoning, salt, and pepper and shake vigorously for a few seconds. Pour over the pasta salad and mix everything together.
- Serve right away.
