Ingredients

The following ingredients have 7 Servings
  • ¾ pound Signature Kitchens™ dried Penne Pasta
  • 1 6 ounce can Signature Kitchens™ Small Black Olives, drained
  • 1 cup diced mozzarella
  • 1 cup Signature Kitchens™ Marinated Quartered Artichoke Hearts
  • ½ cup Signature SELECT™ Fire Roasted Red Peppers (diced)
  • ½ cup Signature SELECT™ Halved Sundried Tomatoes (diced)
  • ½ cup Signature Kitchens™ Manzanilla Olives
  • ½ cup diced genoa salami
  • ¼ cup Signature SELECT™ Basil and Sundried Tomato Vinaigrette
  • Shaved parmesan and chopped parsley for garnish

Instruction

  • Cook pasta according to package directions. Drain. Run cool water over the top and drain completely.
  • In a large bowl combine black olives, mozzarella, artichoke hearts, red peppers, sundried tomatoes, manzanilla olives and salami. Mix well.
  • Add in drained pasta and mix well.
  • Pour Basil and Sundried Tomato Vinaigrette over the top. Toss to coat. Cover and chill for at least 30 minutes but can be made a day in advance. Garnish with parmesan and parsley just before serving.