Ingredients

The following ingredients have 8 Servings
  • 1/2 cup carrots, julienned or shredded
  • 4 cups cabbage thinly sliced
  • 1/2 red onion thinly sliced
  • 1/2 cup of grape tomatoes quartered
  • 1 oz of cappricola ham, chopped
  • 1 oz of hard salami chopped
  • 1/2 cup of shredded asiago cheese
  • 1 oz of pepperoni chopped
  • 1/4 cup vinegar
  • 1/2 cup olive oil
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried mustard
  • 1/4 teaspoon Italian seasonings
  • 1 teaspoon crushed garlic

Instruction

  • Slice your meat, chop your vegetables and shreds your cabbage and cheese.
  • In a large bowl add the cabbage, carrots, onion, tomatoes, ham, salami, pepperoni and asiago cheese. Mix well.
  • In a smaller bowl, whisk your vinegar, oil, salt, pepper, mustard, garlic and Italian seasonings.
  • Add dressing to cabbage mixture and mix well.
  • Serve immediately or refrigerate to soften the cabbage.
  • This tastes great the next day too as the flavors meld together.