Ingredients
The following ingredients have 4 Servings
- 1 lb beef sirloin tips (450g, or other cut good for grilling)
- 3 tbsp aji panca (or other medium-heat chili paste)
- 3 tbsp vegetable oil
- 2 tbsp white wine vinegar
- 1 tsp garlic (minced/crushed)
- 1/2 tsp cumin
- 1 tsp oregano
- 1 pinch salt
Instruction
- Cut the beef into roughly 1 1/2 in cubes.
- Mix together the remaining ingredients in a non-reactive bowl and add the beef chunks. Cover and refrigerate overnight, or at least a few hours.
- When ready to grill, thread the beef cubes onto skewers. Preheat your grill to medium-high heat (you should be able to hold you hand a few inches from the grates for 4-6 seconds). Cook the kebabs until the beef is cooked through (slightly pink is fine), turning as needed to cook evenly.
