Ingredients
The following ingredients have 2 Servings
- Tamarind - 25gm
- Castor Sugar - 1 tablespoon
- Black Salt - 1/4 teaspoon
- Cardamom powder 1/8 teaspoon
- Water - 400ml
- Mint leaves for Garnish
Instruction
- Soak tamarind in 100ml lukewarm water for 30 minutes.
- After 30 minutes, mix well tamarind with water by fingers.
- Strain tamarind pulp and water mix through the sieve.
- Take a strained liquid in a mixing bowl and add Castor sugar, cardamom powder and black salt. Stir well.
- Take 4 tablespoon tamarind mix in (salted rim Garnished) serving glass.Add chilled water in it. Mix it and garnish with fresh mint leaves. One can add ice cube in it also.
