Ingredients

The following ingredients have 4 Servings
  • 12 Oysters (shucked ("opened") - Have you fishmonger or seafood shop do this for you)
  • 1 log Citrus Garlic Butter (Recipe below)
  • Rock Salt (to serve)

Instruction

  • Remove Citrus Garlic Butter from refrigerator and allow to come to room temperature before starting.
  • Preheat charcoal or gas grill to 400°F.
  • Prepare a serving plate with a generous layer of rock salt, to hold the oyters in place while serving. Set beside the grill.
  • When hot, place bottom shells of oysters (the shell with the oyster meat in it) on grill (discard upper shell). Cook 3 to 5 minutes until oysters start sizzling and liquid is bubbling.
  • Remove from grill and place in the rock salt, pressing down slightly to "set".
  • Immediately top each oyster with 1 teaspoon of Citrus Garlic Butter.
  • Serve.