Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon Annatto seeds
  • 1 cup olive oil

Instruction

  • Add the oil and Annatto seeds to a small saucepan and place it over medium heat. Bring it to a strong simmer, then reduce the heat to the lowest setting for 2 minutes.
  • Remove the pan from the heat and let it sit until the desired color has been reached. (The longer it sits, the deeper the color will be.)
  • Strain the seeds over a bowl. Then pour the oil into a jar to store. Keep it in a cool dark place.