Ingredients

The following ingredients have 16 Servings
  • ¾ cup dried figs (chopped, (or 6 to 8 whole dried figs))
  • ¾ cup dates (chopped (or 6 to 8 whole soft dates))
  • 2 tablespoons raisins ( (optional))
  • 3 to 4 tablespoons water ((or ¾ cup hot water))
  • ¾ cup nuts (chopped (walnuts, almonds, cashews, pista))
  • ⅛ teaspoon cardamom powder
  • 1 pinch cinnamon ( or nutmeg powder)
  • 1 teaspoon oil (or ghee (optional, use if not using a non stick pan))

Instruction

  • Toast nuts: You can chop the nuts first & toast them until crunchy. Or Toast the whole nuts first until crunchy and then pulse them in a grinder to coarse bits or chunks.
  • Prepare Dried Figs: If your figs are soft, chop them with a knife. If they are hard, soak them in hot water until soft. Remove to a board and chop them to small pieces.
  • Chop Dates: If your dates are hard, soak them in little hot water. If using softer dates you can skip this step and use them directly.