Ingredients

The following ingredients have 8 Servings
  • 4 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 2 teaspoons salt
  • 2 teaspoons cinnamon
  • 6 tablespoons angostura bitters
  • 8 cups popped popcorn

Instruction

  • Preheat oven to 325° F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
  • In a small saucepan over medium heat, heat the butter, sugar, salt, cinnamon, and angostura bitters, whisking occasionally, until the sugar dissolves and a glaze has formed, approximately 3 to 5 minutes.
  • Put the popcorn in a large mixing bowl, pour the glaze over top, and use a rubber spatula to make sure the popcorn is evenly coated.
  • Spread the popcorn onto the prepared baking sheet and bake for 8 minutes, stirring halfway through. Remove the pan from the oven, and place it on a wire rack to cool. The glaze will harden as it cools. Serve warm or at room temperature.