Ingredients

The following ingredients have 4 Servings
  • 1 package of pitted dried plums (prunes) or dates
  • Semi-hard cheese, such as Gruyere, Asiago, Fontina, Manchego, or Jarlsberg, cut into small cubes
  • Bacon, cut into halves or thirds, depending on the size of the dried plums
  • Spicy mango chutney or pepper jelly, for dipping

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with foil.
  • Cut a pocket into the dried plums and stuff each with a cube of cheese. Wrap each date with a piece of bacon and secure with a toothpick.
  • Bake at 400 degrees for 10 minutes; turn and bake 5 to 10 minutes longer, or until desired consistency is reached. Remove and drain on a paper towel.
  • Serve plated with a swirl of spicy mango chutney or pepper jelly on the plate for passing the appetizer through, or add a side dish with a spoon for guests to scoop some up dipping.
  • Can be assembled ahead of time and refrigerated until ready too cook. Can also be broiled instead of baked.