Ingredients

The following ingredients have 10 Servings
  • 1 can (20 oz.) crushed pineapple in juice, undrained
  • 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
  • 10 fresh strawberries

Instruction

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.