Ingredients

The following ingredients have 4 Servings
  • 1 box angel food cake (prepared in bundt pan)
  • 1 pint heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 15 ounces crushed pineapple
  • 3.4 ounces vanilla pudding mix
  • 2-3 cups strawberries (sliced)
  • powdered sugar

Instruction

  • Prepare angel food cake. While cake is baking, whip heavy cream with electric mixer until peaks form. Add vanilla and sugar, then set aside.
  • In a separate bowl, combine crushed pineapple with pudding powder. Stir well. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed.
  • You can either top the entire cake with the pineapple whip or serve on individual plates. Top with sliced strawberries. Dust with powdered sugar.