Ingredients
The following ingredients have 4 Servings
- 12 eggs whites
- 1 1/2 teaspoon cream of tartar
- 1/2 teaspoon vanilla
- 1 cup cake flour
- 1/4 cup cornstarch
- 1/4 salt
- 3/4 cup SPLENDA® Naturals Sugar & Stevia Blend
- Whipped topping
- Strawberries
Instruction
- Preheat oven to 350 degrees.
- In a stand mixer, whip eggs and cream of tartar on high speed until stiff peaks form. Add the vanilla slowly to this mixture.
- In a large bowl, sift cake flour, SPLENDA® Naturals Sugar & Stevia Blend, cornstarch and salt.
- Fold flour mixture into egg whites gently, a little at a time. Mix carefully so the eggs whites do not deflate.
- Pour batter into an ungreased angel food cake pan and smooth the top of the batter.
- Bake at 350 degrees for 35-40 minutes.
- Let cool in pan placed upside down on a wire rack.
- When cool, loosen the sides and top with a spatula and remove from pan.
- Top with whipped topping and strawberries right before serving.
