Ingredients

The following ingredients have 4 Servings
  • 2 cups vanilla fat-free frozen yogurt, slightly softened
  • 1/4 cup fat-free (skim) milk
  • 1/12 cooled slice angel food cake, torn into pieces (from 12-inch cake)
  • Fat-free whipped topping, thawed, if desired
  • Fresh berries, if desired
  • Reduced-calorie chocolate-flavor syrup, if desired

Instruction

  • In blender, place yogurt and milk. Cover and blend on high speed until smooth and creamy. Add cake pieces; cover and blend until smooth, stopping blender to scrape down sides if necessary.
  • Pour into 2 glasses; top with whipped topping and berries. Drizzle with chocolate syrup. Serve immediately.