Ingredients

The following ingredients have 4 Servings
  • 1 ounce instant sugar free vanilla pudding ((1 package))
  • 1 1/2 cups milk
  • 1 cup vanilla yogurt
  • 6 ounce cream cheese (I used whipped cream cheese)
  • 1/2 cup sour cream
  • 12 ounce whipped cream (I used cool whip)
  • 1 angel food cake (prepared and cut into cubes)
  • 2 cups strawberries (chopped)
  • 2 cups raspberries
  • 2 cups blackberries

Instruction

  • In your mixer whisk the milk and pudding mix together for a couple minutes or until firm. Pour into another bowl and set aside.
  • In the bowl of your mixer add yogurt, cream cheese and sour cream and beat until smooth. Fold in pudding and 1 cup of the whipped topping.
  • Place a third of the angel food cake cubes in a 4 quart trifle bowl. Top with a third of the pudding mixture, half of the remaining whipped topping and a third of the berries. Repeat layers once. Top with remaining cake, pudding and berries. 
  • Serve immediately or refrigerate.