Ingredients
The following ingredients have 13 Servings
- ¼ cup canola oil (plus 2 tablespoons, divided )
- ¼ cup bacon grease
- 1 cup all-purpose flour
- 12 ounces andouille sausage (sliced)
- 5 pounds bone-in chicken thighs
- 2 tablespoons Cajun seasoning, plus more for sprinkling on chicken
- 3 celery ribs (chopped)
- 2 green bell peppers (chopped)
- 1 yellow onion (chopped)
- 4 garlic cloves (minced or grated)
- 9 cups chicken stock or water with 2 heaping tablespoons Better Than Bouillon Chicken Base
- 3 dried bay leaves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon filé powder
- ¼ cup chopped fresh parsley
- Cayenne pepper to taste (optional)
- Rice (for serving)
