Ingredients

The following ingredients have 4 Servings
  • 1-1/2 lbs baby potatoes (quartered)
  • 1 link andouille sausage (quartered lengthwise and diced)
  • 1-1/2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • Salt and freshly ground black pepper
  • 1 scallion (chopped)

Instruction

  • Preheat the oven to 400°F.
  • Heat a heavy, oven-proof skillet over medium-high heat and add the sausage. Sauté until lightly browned and some of the fat has been rendered.
  • Transfer the sausage to a paper towel-lined plate.
  • Drain all but 1 tablespoon of the rendered fat from the pan.
  • Add the olive oil to the pan along with the potatoes and sauté for 3 to 4 minutes.
  • Season with the smoked paprika, and add salt and freshly ground black pepper to taste.
  • Place the pan in the oven and roast until the potatoes are golden brown and tender, 12 to 15 minutes, turning them once about midway through the cooking time for even browning.
  • Return the sausage to the pan, add the chopped scallion, toss and transfer to a serving dish.