Ingredients
The following ingredients have 2 Servings
- Oil ( or ghee as needed)
- 250 grams fish fillet (or pieces)
- Salt ( as needed)
- 2 to 3 pinches turmeric
- 1 tbsp Lemon juice ( or as needed)
- ¾ tsp ginger garlic paste
- ¼ to 3/4 tsp red chili powder
- ¼ to 1/2 tsp garam masala powder
Instruction
- Apply salt to fish and rinse it well. Drain thoroughly. Mix all the ingredients except oil. Apply to the fish. Keep this aside for 10 minutes. It absorbs flavors well.
- Heat a small pan with oil or ghee. When the oil turns hot enough fry it for about 3 to 4 minutes. Then flip it to the other side. Fry again till it is fried completely. Add curry leaves and fry until crisp. Drain to a kitchen tissue.
- Serve with onion wedges.
