Ingredients
The following ingredients have 6 Servings
- 5 cups Chex cereal
- 2 box Andes chocolate mints
- 1 1/2 cups Powdered sugar ((also called confectioner's sugar))
- 1 cup Andes chocolate mints ((more for topping broken up))
Instruction
- Place the unwrapped Andes in a microwave-safe bowl. Melt in the microwave for 30 seconds at a time removing, stirring, and cooking, until fully melted.
- Add Chex cereal to a large mixing bowl. Pour in melted chocolate and gently mix until cereal is coated.
- Next (and quickly before your chocolate dries) add in the powder sugar and again gently mix until all cereal is coated.
- Add broken up Andes chocolate mints pieces and serve.
