Ingredients

The following ingredients have 4 Servings
  • 1 chocolate cake mix (including the ingredients on the box)
  • 1 12.8 oz jar of hot fudge
  • 1 package instant chocolate pudding mix
  • 2 C milk
  • 2 C heavy whipping cream
  • 1/3 C sugar
  • 1/2 TSP mint extract
  • green food coloring
  • 1 C andes mint chopped candies

Instruction

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9 inch baking dish.
  • Prepare cake per the package instructions.
  • Pour into prepared dish and bake for 20-25 minutes, until a tester comes out clean.
  • Remove from the oven and poke holes all over the top of the cake.
  • Heat the hot fudge for 30 seconds, until it is relatively smooth.
  • Pour over the cake while hot.
  • Let cool completely.
  • In a bowl mix together pudding mix and 2 cups of milk for 2 minutes.
  • Pour over cooled cake.
  • Place in the fridge and let stand for about an hour.
  • Whip heavy cream to soft peaks.
  • Slowly add sugar and mint extract.
  • Beat until stiff peaks.
  • Add food coloring and stir until combined.
  • Spread whipped topping over the top of the cake.
  • Sprinkle with chopped candies.
  • Store in the fridge.