Ingredients
The following ingredients have 36 Servings
- 2.5 cups flour
- ½ tsp. baking soda
- 1 cup unsalted butter (softened)
- ¼ tsp. salt
- 1.5 cups white sugar
- 2 large eggs
- 1 tsp. peppermint extract
- 28 Andes mints
- 1 cup milk chocolate chips
- 20 drops green food coloring (optional)
Instruction
- Preheat the oven to 325 degrees. In a medium bowl, mix together the flour, baking soda and salt.
- In the bowl of your stand mixer cream together sugar and butter, about 5 minutes.
- Add the eggs, peppermint extract and food coloring if using and mix until just combined.
- Add in flour mixture and mix on low until just combined, being careful not to over mix.
- With a rubber spatula stir in the mints and chips.
- Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes.