Ingredients

The following ingredients have 36 Servings
  • 2.5 cups flour
  • ½ tsp. baking soda
  • 1 cup unsalted butter (softened)
  • ¼ tsp. salt
  • 1.5 cups white sugar
  • 2 large eggs
  • 1 tsp. peppermint extract
  • 28 Andes mints
  • 1 cup milk chocolate chips
  • 20 drops green food coloring (optional)

Instruction

  • Preheat the oven to 325 degrees. In a medium bowl, mix together the flour, baking soda and salt.
  • In the bowl of your stand mixer cream together sugar and butter, about 5 minutes.
  • Add the eggs, peppermint extract and food coloring if using and mix until just combined.
  • Add in flour mixture and mix on low until just combined, being careful not to over mix.
  • With a rubber spatula stir in the mints and chips.
  • Drop by tablespoon on ungreased cookie sheet and bake in preheated oven for 18 minutes.