Ingredients
The following ingredients have 8 Servings
- 5 cups Corn Chex Cereal
- 2 (4.6 ounce) boxes Andes Creme de Menthe Thins (melted)
- 1½ cups powdered sugar
- Sprinkles (optional)
Instruction
- In a large Ziploc bag, combine powdered sugar and sprinkles.
- Add cereal to a large bowl.
- Melt the mints in the microwave for 1 minute and stir until smooth.
- If not melted, microwave in 20 second increments until melted and smooth.
- Pour melted mints over the cereal and mix gently with a spoon until cereal is well coated.
- Add the coated cereal to the Ziploc bag and shake until the cereal is covered.